Wine Making Kits For Homemade Wines
Wine making and fermenting your own homemade wine takes a lot of time and effort. It doesn’t necessarily equate to being a complicated course of action, the procedure is truly very simple but the whole wine making course of action will require an extended period of toiling.
Most people would define wine as an alcoholic beverage made from fermented grape juice. It is a popular definition because grapes are the usual base fruit or juice used in making wines, but according to some wine connoisseurs , Wines are basically any alcoholic drink produced from any non-toxic fruit juice (Strawberry wine, Pear Wine, Apple Wine, etc.)
Wine making consists of very simple steps that any person with the right equipment could do. As long as you have the basic wine making kit, you could produce wine whenever you desire.
Making homemade wines if, done properly, could produce good quality wines that may taste just as good as any commercially obtainable wines. And since you are the one making your own drink, you could experiment on the acid levels, alcohol levels and the sweetness of the beverage that would suit your taste.
If you’re planning to produce your own homemade wine, you will need a few equipment necessary for the fermentation of the juice. The list of equipments consists of the following:
1.A dominant (dominant fermentation canal) which most of the time comes in the form of a plastic bucket or pail. This is where you will mix your concoction together with your elements.
2.A sieve or a mesh bag or a nylon straining bag where you will put your chopped, crushed or sliced fruits during flavor and aroma extraction.
3.Sterile cloth that will cover your bucket during the dominant. This will prevent contaminants and bacteria from getting in to your concoction and at the same time, it will allow the unwanted vapors from your combination to escape.
4.A siphon hose which you will use when you are going to move the wine from the dominant to the secondary fermentation canal. You will also use this when you are going to rack your wine.
5.A secondary fermentation canal, most of time, Carboys are used as secondaries because it is easy to airlock and it is more resistant to scratching.
6.Air locks which is vital for the anaerobic fermentation course of action that the combination must go by to produce wine.
7.Bottles which will be used for aging the wine.
8.Corks to obtain the wine inside the bottles.
9.Hydrometer, which is one of the most important equipments you will need because this will measure the specific gravity of the wine.
The listed items is truly the basic wine making kit. Some of the tools you will need that were included on the list could be replaced by or substituted by shared household items. Just remember that the substitutes you will use are sanitized and sterile.
Using tools that haven’t been properly sanitized may cause spoilage in the wine you are making.
Of course, there are other tools and equipments in addition that you could use to ferment your own homemade wine. But some of those are already for progressive wine makers. As a beginner, the list should suffice until you have become a true fanatic of homemade wine making.
There are additional elements or additives in addition that you will require when making your homemade wine. These elements may not be bought from regular functional stores and may be difficult to find. If there is a Wine Maker store near your place, then you are in luck, otherwise, these basic elements will be difficult to acquire.
These additives required in wine making are:
1.Sulfites, the most shared sulfite used is the Campden Tablet
2.Acid Blend or Citric Acid
All of these elements are basic to wine making. If one of these is absent or missing during your wine making course of action, it is likely that the fermentation will produce a bad batch of wine or the fermentation will not be successful at all.
Be sure that before you start making your wine, you have the complete elements along with your complete tools.
Now that we have listed the complete basic wine making kit you will need to ferment your alcoholic beverage, we are going to give you a simple step by step instruction on how to turn your fruit juice into wine.
1.Fruit preparation – from the moment you pick out and choose the fruit you will be using as your base fruit, it is already part of the wine making course of action. This also entails the chopping, slicing and crushing of the fruit which will be put in the straining bag or sieve in the dominant.
2.Pour water in the dominant where the bag is. Whether to use cold or hot water will depend on the specific instructions of that specific recipe you are making.
3.Adding the elements – All additives that were listed, except the wine yeast and the yeast nutrients will be additional in the concoction. These should be mixed until all the elements have dissolved.
4.Cover the dominant with the sterile cloth and leave for at the minimum 24 hours depending on recommended specific gravity required as stated in the recipe.
5.Transferring to the secondary – When you have reached the recommended specific gravity, you will now have to move the must into the secondary, add the yeast and yeast nutrients, stir then cover with air lock.
6.Racking – When the wine have reached a specific gravity as indicated in the wine making recipe you have, you will need to move the wine to another secondary canal. You are to leave the lees or the sediments found at the bottom of the Carboy. These lees are dead yeast cells. Prolonged exposure to it may cause the wine to taste bad.
7.Rack again – After a recommended period, you may check your wine’s clarity. If the wine is already clear and has no more sediments at the bottom of the canal, you may proceed to the next step. Otherwise, you will have to rack again and again until the wine becomes clear and free of lees.
8.Bottling – once the wine is already clear, this is will indicate that the fermentation course of action is over. You may now move the wine in smaller bottles.
9.Aging – this step will require a really long time. It may take six months to a year before the wine is aged enough to have that good taste. The recipe or wine book you are following should have a recommended period of time for the aging course of action. Once it has aged long enough, you may now taste your wine to see if it nevertheless needs to age longer.
10.Enjoying – At this point, your wine have already aged long enough and already tastes like expensive wine. It is now time to enjoy your home made wine.
The listed steps are the general steps in fermenting homemade wine using wine making kits. If you will notice, it was mentioned repeatedly that some procedures will depend on the recipe you are following. This is because the amount of time, additive or elements required may vary from one fruit to another or from one variety of fruit to another.
Each fruit and each variety of fruit will have its own characteristics and its own level of acidity, sweetness and the like which may affect the variation of needed additives.
Now, if you find these steps complicated, you may want to start with fermenting fruit juices i wine kits. There are Wine kits obtainable now that sells concentrated juice together with pre-measured elements to add and an easy to follow recipe or instructions to homemade wine making.
These wine kits are expensive and don’t come with the wine making equipment but if you really want to learn, this may be the simplest and easiest way to learn since everything is already laid out for you. Just so you’d get the feel of fermenting wine.
But if you really want to experience first hand what it’s like to make wine from choosing the fruit to enjoying the beverage, then you better start looking for fully mature fruits now.
If you are wondering what kind of fruits you could ferment and turn into wine, and what flavors wine kits offer, we suggest that you visit the blog site, Wine Making Kits. It has additional information of the time of action of making homemade wine and some information on the obtainable kits in the market.